Food Science - TheCityIsOurs

Illustration of a pot tightly sealed with foil to steam rice for fluffy, separate grains

Food & Cooking

December 21, 2025

Make Perfect Rice with Foil: how this unique steaming method cooks fluffy grains in no time

Learn the foil-steam method for perfect, fluffy rice in minutes: step-by-step guidance, precise ratios and timings, oven/hob options, flavour ideas, and safety.

Illustration of chicken pieces marinating in yogurt with spices to tenderise overnight

Food & Cooking

December 21, 2025

Tenderise Chicken with Yogurt: why this enzyme-rich marinade transforms texture overnight

Discover how to tenderise chicken with yogurt: gentle lactic acid, calcium and enzymes transform texture overnight, with timing, safety and flavour tips.

Illustration of pineapple juice used as a rapid marinade, with bromelain tenderising proteins and infusing flavour in minutes

Food & Cooking

December 21, 2025

Speed up Marinades with Pineapple Juice: how this enzyme-rich liquid infuses flavour in minutes

Speed up marinades with pineapple juice. Learn how bromelain tenderises meat and tofu in minutes, with exact timings, pairings, safety notes, and pro tips.